Ricky Fernandes, Founder and CEO of Say Yes to the Cocktail® (He/Him)

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Ricky Fernandes holds an MBA from University of Rhode Island and brings over 16 years of experience in the culinary arts and a passion for mixology to his role as Founder and CEO of Say Yes to the Cocktail®. Certified in TIPs, ServeSafe, and Mixology by "A Bar Above," Ricky leads a team with more than 35 years of combined expertise, all dedicated to delivering exceptional cocktail experiences.

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Say Yes to the Cocktail® was founded during the COVID-19 pandemic after Ricky’s personal battle with lymphoma. What began as a virtual mixology service providing guests with cocktail education in their own homes has since grown to include in-person workshops and mobile bartending services, offering elevated, custom experiences. Ricky’s goal is to empower people to make great cocktails at home and provide unique, high-quality service for private events. He believes every cocktail should reflect the client’s personality and vision, and he strives to make each experience fun, educational, and unforgettable.

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Ricky’s passion for mixology shines through in his love for classic cocktails, particularly those from the Pre- Prohibition and Prohibition eras. He believes "What is old is new again." and loves modernizing these forgotten drinks and introducing guests to them. Ricky enjoys watching people discover a new favorite cocktail, and he takes pride in teaching others the art of cocktail creation.

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Known for his warm, engaging personality, Ricky ensures that every guest feels welcomed and enjoys their time, whether they are at a workshop or attending/hosting a private event. His dedication to customer satisfaction is reflected in the glowing reviews from clients who appreciate his personalized approach, attention to detail, and commitment to excellence.